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Swiss Miss Mousse

 
200
Swiss Miss Mousse Swiss Miss Mousse

Incredibly simple, light and delicious!

Yield

8

servings

Prep

5

min

Cook

0

min

Ready

35

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

¼ cup water
boiling
8 envelopes cocoa mix
instant, Swiss Miss sugar free or other, milk or regular chocolate
*
1 large whipped topping, prepared
thawed, Cool Whip Lite or other
*

Directions

Empty cocoa mix envelopes into large mixing bowl. Quickly whisk in ¼ cup boiling water until powder is completely dissolved and mixture is smooth. Let cool 3 minutes. Quickly fold in entire container of whipped topping.

Spoon into individual serving cups and chill until set, about 30 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

happyzhangbo

Hmm, this Swiss Miss Mousse looks and sounds so light and yummy, love the idea of using whipped topping instead of whipped cream, which indeed makes this mousse much lighter without losing any smooth texture. I shard this recipe with mout-watering photo on Facebook and Google+, got lots of likes, shares and rave review :)

Thanks for sharing another easy, light yet tasty dessert recipe :)

almost 10 years ago

I make this moose all the time and freeze it. Is so good frozen.

almost 5 years ago

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 00% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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