Swiss Miss Mousse
Incredibly simple, light and delicious!
instant, Swiss Miss sugar free or other, milk or regular chocolate
whipped topping, prepared
thawed, Cool Whip Lite or other
Empty cocoa mix envelopes into large mixing bowl. Quickly whisk in ¼ cup boiling water until powder is completely dissolved and mixture is smooth. Let cool 3 minutes. Quickly fold in entire container of whipped topping.
Spoon into individual serving cups and chill until set, about 30 minutes.