Pinto Burgers

Directions

Place sorted beans in a Dutch oven.

Cover with water 2-inches above beans and let soak for 8 hours.

Drain.

Cover with water 2-inches above beans.

Bring to a boil, cover, reduce heat and simmer, stirring occasionally, 2 hours or until tender.

Add salt during last 30 minutes of cooking.

Drain and cool. Coarsely mash beans.

Stir oats and next 6 ingredients into beans.

Cover and chill 1 hour.

Shape mixture into 16 patties.

Stir together flour and cornmeal; dredge patties in mixture.

Heat 2 tablespoon oil in a large skillet over medium-high heat.

Cook patties in batches 3 to 4 minutes on each side, adding oil as needed.

Serve on hamburger buns with choice of condiments (ketchup, mustard, mayo, lettuce, tomato, onion, pickles, etc.)