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Blueberry Dessert Pizza

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Submitted by Daizy

YIELD

12 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, WHITE
1 ¼ 296
CUPS ML OATS, QUICK COOKING
rolled
½ 118
CUP ML MARGARINE
or butter, softened
1 1
EACH EACH EGGS
½ 118
CUP ML NUTS
chopped
¼ 59
CUP ML BROWN SUGAR
firmly packed *
½ 2.5
TEASPOON ML CINNAMON
21 606.9
OUNCES ML/G BLUEBERRY PIE FILLING *

Directions

Heat oven to 350℉ (180℃).

Grease 12” pizza pan or 13×9” pan.

In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly.

Reserve 1 cup crumbs for topping.

To remaining crumbs blend in egg.

Press in prepared pan. Bake at 350℉ (180℃) for 12 minutes.

In same large bowl, add remaining ¼ cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserve crumbs; mix well.

Remove base from oven and spread pie filling evenly over top.

Sprinkle with reserved crumb mixture.

Return to oven and bake 15 to 20 minutes or until crumbs are light golden brown.

Cool completely. Cut in wedges or squares.

Makes 12 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 308 47% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 398mg 17%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 0%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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