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Blueberry Dessert Pizza

 

100

Yield

12

servings

Prep

30

min

Cook

30

min

Ready

60

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 package cake mix, white
1 ¼ cups oats, quick cooking
rolled
½ cup margarine
or butter, softened
1 each eggs
½ cup nuts
chopped
¼ cup brown sugar
firmly packed
*
½ teaspoon cinnamon
21 ounces blueberry pie filling
*

Directions

Heat oven to 350℉ (180℃).

Grease 12" pizza pan or 13x9" pan.

In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly.

Reserve 1 cup crumbs for topping.

To remaining crumbs blend in egg.

Press in prepared pan. Bake at 350℉ (180℃) for 12 minutes.

In same large bowl, add remaining ¼ cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserve crumbs; mix well.

Remove base from oven and spread pie filling evenly over top.

Sprinkle with reserved crumb mixture.

Return to oven and bake 15 to 20 minutes or until crumbs are light golden brown.

Cool completely. Cut in wedges or squares.

Makes 12 servings.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 30847% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 398mg 17%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 0%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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