Honey Brownies
Yield
16 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 6 | tablespoons |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| ⅓ | cup |
honey
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | dash |
salt
|
*
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 9E+1 | ml |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| 79 | ml |
honey
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1 | dash |
salt
|
*
|
| 237 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Butter an 8 inch square pan.
Melt chocolate and butter in medium sized heavy saucepan over low heat.
Remove from heat; cool slightly.
Stir in eggs, honey and vanilla.
Combine flour, baking powder and salt in small bowl.
Stir in chocolate mixture with walnuts.
Spread batter evenly in prepared pan.
Bake 20 to 25 minutes or just until center feels springy.
Cool in pan on wire rack.
Cut into 2 inch squares.
