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Honey Brownies

 

16

Yield

16

servings

Prep

10

min

Cook

25

min

Ready

35

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup semi-sweet chocolate
semi-sweet chips, null, null
*
6 tablespoons butter
or margarine
2 large eggs
cup honey
1 teaspoon vanilla extract
½ cup all-purpose flour
½ teaspoon baking powder
1 dash salt
*
1 cup walnuts
chopped

Directions

Preheat oven to 350℉ (180℃).

Butter an 8 inch square pan.

Melt chocolate and butter in medium sized heavy saucepan over low heat.

Remove from heat; cool slightly.

Stir in eggs, honey and vanilla.

Combine flour, baking powder and salt in small bowl.

Stir in chocolate mixture with walnuts.

Spread batter evenly in prepared pan.

Bake 20 to 25 minutes or just until center feels springy.

Cool in pan on wire rack.

Cut into 2 inch squares.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 13165% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 40mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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