Easy Chocolate Mousse
59
Easy Chocolate Mousse recipe
Ingredients
| 2 | ounces |
semi-sweet chocolate
semisweet, chopped coarsely, null |
* |
| 1 | ounces |
unsweetened chocolate
unsweetened, chopped coarsely |
|
| 3 | tablespoons |
brandy
dark rum or strong coffee |
|
| 2 | large |
eggs
|
|
| ⅓ | cup |
sugar
|
|
| ⅛ | teaspoon |
salt
|
* |
| ⅔ | cup |
heavy whipping cream
|
Directions
A light mousse; the blender method (recipe follows) makes a darker, denser mousse. Whipped cream for garnish (optional)
In small heavy suacepan over low heat, melt chocolates with the brandy.
Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt until fluffy.
Add cream; beat until mixture mounds slightly.
Beat in chocolate mixture until well blended. Spoon into serving bowl, 4 glasses or dessert dishes.
Chill. Garnish with whipped cream or serve with fresh berries if desired.
Blender method: In blender whirl eggs, sugar and salt 45 seconds or until frothy.
Add cream; blend 10 seconds. Add chocolate mixture; blend until smooth.
Proceed as above.
Nutrition Facts
Serving Size 51g (1.8 oz)Amount per Serving
Calories 19559% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 7g
37%
Trans Fat
0g
Cholesterol 107mg
36%
Sodium 83mg
3%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
2%
Sugars g
Protein
6g
Vitamin A 9%
•
Vitamin C 0%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
