Easy Chocolate Mousse

Directions

A light mousse; the blender method (recipe follows) makes a darker, denser mousse. Whipped cream for garnish (optional)

In small heavy suacepan over low heat, melt chocolates with the brandy.

Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt until fluffy.

Add cream; beat until mixture mounds slightly.

Beat in chocolate mixture until well blended. Spoon into serving bowl, 4 glasses or dessert dishes.

Chill. Garnish with whipped cream or serve with fresh berries if desired.

Blender method: In blender whirl eggs, sugar and salt 45 seconds or until frothy.

Add cream; blend 10 seconds. Add chocolate mixture; blend until smooth.

Proceed as above.