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Easy Chocolate Mousse


Easy Chocolate Mousse recipe













Trans-fat Free, Low Sodium


2 ounces semi-sweet chocolate
semisweet, chopped coarsely, null
1 ounces unsweetened chocolate
unsweetened, chopped coarsely
3 tablespoons brandy
dark rum or strong coffee
2 large eggs
cup sugar
teaspoon salt
cup heavy whipping cream


A light mousse; the blender method (recipe follows) makes a darker, denser mousse. Whipped cream for garnish (optional)

In small heavy suacepan over low heat, melt chocolates with the brandy.

Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt until fluffy.

Add cream; beat until mixture mounds slightly.

Beat in chocolate mixture until well blended. Spoon into serving bowl, 4 glasses or dessert dishes.

Chill. Garnish with whipped cream or serve with fresh berries if desired.

Blender method: In blender whirl eggs, sugar and salt 45 seconds or until frothy.

Add cream; blend 10 seconds. Add chocolate mixture; blend until smooth.

Proceed as above.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 19559% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 83mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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