Chocolate Hazelnut Balls
Yield
servingsPrep
30 minCook
?Ready
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
vanilla wafers
|
* |
| 8 | ounces |
chocolate chips (semi-sweet)
|
|
| 1 | cup |
hazelnuts (filberts)
chopped |
|
| ½ | cup |
frangelico
|
*
|
| 3 | tablespoons |
light corn syrup
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
vanilla wafers
|
* |
| 231.2 | ml/g |
chocolate chips (semi-sweet)
|
|
| 237 | ml |
hazelnuts (filberts)
chopped |
|
| 118 | ml |
frangelico
|
*
|
| 45 | ml |
light corn syrup
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Pulverize the vanilla wafers to powder in a food processor.
Melt the chocolate chips (microwave works well), taking care not to burn them.
Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended.
Form into bite-sized balls.
Roll in powdered sugar, brushing excess sugar off for marbled look and less dusty eating.
