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Chocolate Hazelnut Balls

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YIELD

servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

1 1
BOX BOX VANILLA WAFERS *
8 231.2
1 237
CUP ML HAZELNUTS (FILBERTS)
chopped
½ 118
CUP ML FRANGELICO *
3 45
TABLESPOONS ML LIGHT CORN SYRUP
1 1

Directions

Pulverize the vanilla wafers to powder in a food processor.

Melt the chocolate chips (microwave works well), taking care not to burn them.

Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended.

Form into bite-sized balls.

Roll in powdered sugar, brushing excess sugar off for marbled look and less dusty eating.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 428 63% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 15g 15%
Dietary Fiber 5g 21%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 3%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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