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Hilary Clinton's Chocolate Chip Cookies

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Submitted by kitten8231

YIELD

1 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 ½ 355
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 237
1 237
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML SUGAR
granulated
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
2 473
CUPS ML ROLLED OATS
rolled, old fashioned
1 1

Directions

Preheat oven to 350℉ (180℃).

Brush baking sheets lightly with vegetable oil.

Combine flour, salt and baking soda on waxced paper.

Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy.

Add eggs and beat until light and fluffy. Gradually beat in flour mixture.

Stir in rolled oats and then chocolate chips. Drop batter by rounded teaspoonsfuls onto baking sheets.

Bake in 350℉ (180℃) oven for 8 to 10 minutes or until golden.

Cool cookies on sheets for 2 minutes.

Remove to wire racks to cool completely.

Makes 7 dozen

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 880g (31.0 oz)
Amount per Serving
Calories 3241 23% from fat
 % Daily Value *
Total Fat 84g 129%
Saturated Fat 37g 185%
Trans Fat 0g
Cholesterol 423mg 141%
Sodium 3074mg 128%
Total Carbohydrate 186g 186%
Dietary Fiber 48g 192%
Sugars g
Protein 183g
Vitamin A 10% Vitamin C 0%
Calcium 31% Iron 170%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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