Herman Double-Chocolate Brownies
Amazingly moist and super chocolaty, these brownies will satisfy your cravings for chocolate, dessert and sweets. You will find these satisfactions all in one bite.
Yield
24 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
room temperature |
|
| 1 | cup |
sugar
white |
|
| 1 | cup |
brown sugar
|
*
|
| 4 | large |
eggs
|
|
| ½ | cup |
cocoa powder
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
sourdough starter
|
* |
| 1 | tablespoon |
vanilla extract
|
|
| ¾ | cup |
semi-sweet chocolate
pieces or chips, null, null |
*
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
room temperature |
|
| 237 | ml |
sugar
white |
|
| 237 | ml |
brown sugar
|
*
|
| 4 | large |
eggs
|
|
| 118 | ml |
cocoa powder
|
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
sourdough starter
|
* |
| 15 | ml |
vanilla extract
|
|
| 177 | ml |
semi-sweet chocolate
pieces or chips, null, null |
*
|
| 118 | ml |
nuts
chopped |
|
Directions
In bowl of electric mixer, cream butter and sugars.
Add eggs one at a time, beating well after each.
Stir dry ingredients together.
Combine starter and vanilla, add alternately with dry ingredients to sugar mixture.
Spread in greased 11 1/2x7 1/2x1½ inch pan.
Sprinkle chocolate and nuts on top.
Bake in preheated 350℉ (180℃) F oven 30 min.
