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Herman Double-Chocolate Brownies


Saved in 4 recipe boxes and 1 cookbook

Amazingly moist and super chocolaty, these brownies will satisfy your cravings for chocolate, dessert and sweets. You will find these satisfactions all in one bite.

Yield

24

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, Low Sodium
 

Ingredients

¾ cup butter
room temperature
1 cup sugar
white
1 cup brown sugar
*
4 large eggs
½ cup cocoa powder
cups flour, all-purpose
½ teaspoon salt
½ cup sourdough starter
*
1 tablespoon vanilla extract
¾ cup chocolate (semi-sweet)
pieces or chips
*
½ cup nuts
chopped
* not incl. in nutrient facts

Directions

In bowl of electric mixer, cream butter and sugars.

Add eggs one at a time, beating well after each.

Stir dry ingredients together.

Combine starter and vanilla, add alternately with dry ingredients to sugar mixture.

Spread in greased 11 1/2x7 1/2x1½ inch pan.

Sprinkle chocolate and nuts on top.

Bake in preheated 350℉ (180℃) F oven 30 min.

First published: last updated: 2015-06-30

Comments

 

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 14552% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 103mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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