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Herman Double-Chocolate Brownies

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Submitted by bruzbros22

Amazingly moist and super chocolaty, these brownies will satisfy your cravings for chocolate, dessert and sweets. You will find these satisfactions all in one bite.

YIELD

24 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

¾ 177
CUP ML BUTTER
room temperature
1 237
CUP ML SUGAR
white
1 237
CUP ML BROWN SUGAR *
4 4
LARGE LARGE EGGS
½ 118
CUP ML COCOA POWDER
1 ½ 355
½ 2.5
TEASPOON ML SALT
½ 118
1 15
TABLESPOON ML VANILLA EXTRACT
¾ 177
CUP ML SEMI-SWEET CHOCOLATE
pieces or chips, null, null *
½ 118
CUP ML NUTS
chopped

Directions

In bowl of electric mixer, cream butter and sugars.

Add eggs one at a time, beating well after each.

Stir dry ingredients together.

Combine starter and vanilla, add alternately with dry ingredients to sugar mixture.

Spread in greased 11 ½×7 ½×1½ inch pan.

Sprinkle chocolate and nuts on top.

Bake in preheated 350℉ (180℃) F oven 30 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 145 52% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 103mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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