Chocolate & Sour Cream Cupcakes

Name: Chocolate and Sour Cream Cupcakes
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: chocolate, semi-sweet; chocolate unsweetened; margarine; sour cream; brown sugar; corn syrup, light; eggs; vanilla extract; flour; baking soda; salt; chocolate chips

Submitted by Aurianjen

Chocolaty and super moist cupcakes will be a huge hit at any occasion.

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

1 hrs

Ingredients

OUNCES SEMI-SWEET CHOCOLATE
semi-sweet, null, null

OUNCES UNSWEETENED CHOCOLATE
baking

⅓

CUP MARGARINE

CUP SOUR CREAM

⅔

CUP BROWN SUGAR
packed *

CUP LIGHT CORN SYRUP

LARGE EGGS

TEASPOONS VANILLA EXTRACT

1 ½

CUPS ALL-PURPOSE FLOUR

TEASPOON BAKING SODA

TEASPOON SALT

CUP CHOCOLATE CHIPS *

Directions

Mix semisweet chocolate, baking chocolate, and margarine together; melt carefully in microwave or over simmering water in double boiler. Allow to cool to lukewarm.

Mix sour cream, sugar, corn syrup, egg and vanilla. Blend with melted chocolates.

Blend flour, soda and salt; add the chocolate mixture and blend very well. Add the chocolate chips.

Pour batter into 12 paper-lined or greased muffin tins. Bake in preheated 400 degree F oven for about 20 minutes. Remove from muffin tins and allow to cool on wire racks.