Green Beans Amadine
Yield
2 servingsPrep
10 minCook
5 minReady
15 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
green beans
frozen, cut |
|
| 2 | teaspoons |
water
|
|
| 2 | teaspoons |
butter
or margarine |
|
| 2 | tablespoons |
almonds
slivered, toasted |
|
| ½ | teaspoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
green beans
frozen, cut |
|
| 1E+1 | ml |
water
|
|
| 1E+1 | ml |
butter
or margarine |
|
| 3E+1 | ml |
almonds
slivered, toasted |
|
| 2.5 | ml |
lemon juice
|
|
Directions
Place green beans in a small nonmetal bowl.
Sprinkle with water.
Micro-cook, covered, on 100% power for 5 to 6 minutes or just until tender.
Let stand, covered, while preparing butter mixture.
For butter mixture, in a custard cup micro-cook butter or margarine, uncovered, on 100% power for 30 to 45 seconds, or until melted.
Stir in toasted almonds and lemon juice.
Drain green beans; spoon butter mixture over green beans.
