Really enjoyed this dish. Quite easy to make, and it was cheesy and delicious. A hearty and tasty meal. Will be making this recipe again.
YIELD
4 servingsPREP
10 minCOOK
40 minREADY
50 minIngredients
Directions
Cook pasta per package directions, drain and set aside.
In 10 inch skillet cook onion, mushrooms and seasoning until onion is tender.
Add tomatoes and tomato sauce; cook uncovered over medium high heat for another 5 minutes.
Remove from heat. Stir in the pasta, green beans and ½ cup of shredded monterey cheese.
Season to taste with salt and pepper.
Stir well to mix then pour into an 8 X 12 inch baking dish .
Top with remaining cheese.
Bake at 350℉ (180℃) F for 25 minutes.
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