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Anne's Original Green Bean Casserole

Anne's Original Green Bean Casserole

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Submitted by drewsgrandma3

Anne’s best, easy green bean casserole with french fried onions.

YIELD

12 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 1
CAN CAN CREAM OF MUSHROOM SOUP
condensed, undiluted, 10 3/4 ounces
¾ 177
CUP ML MILK
0.6
TEASPOON ML BLACK PEPPER
2 2
PACKAGES PACKAGES GREEN BEANS
9 ounces, frozen cut, thawed *
1 ⅓ 315
CUPS ML FRENCH FRIED ONIONS
2.8 ounces can, divided *

Directions

In a 1½ quart casserole dish, combine soup, milk and pepper; stir until well blended.

Stir in beans and ⅔ cup onions.

Bake, uncovered, at 350℉ (180℃) F for 30 minutes or until hot.

Stir.

Sprinkle with remaining onions.

Bake 5 minutes longer

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 29 56% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 170mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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