Cheesy Chicken, Rice and Broccoli Casserole
Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.
chopped, one bunch
or to taste
cream of mushroom soup
soup, cream of chicken
sharp cheddar cheese spread
This recipe requires a very large pot such as a Dutch oven.
Cook the broccoli and rice separately.
Preheat oven to 350℉ (180℃).
In a large pot, melt the butter and sauté the onions, mushrooms and celery until tender, but not brown. Season with black pepper and garlic powder.
Mix soups together and add to the the onion, celery, mushroom mixture.
Add ½ of a soup can of milk.
Add the cheese and mix well.
Add rice and broccoli and mix well.
Layer cut up chicken on top. For more flavor you may optionally brown the chicken on all sides before layering.
Cover and cook at 350℉ (180℃) for about 1 hour or until chicken is cooked through.