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Cheesy Chicken, Rice and Broccoli Casserole

 
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380

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

Yield

12

servings

Prep

20

min

Cook

60

min

Ready

80

min

 

Ingredients

2 pounds broccoli florets
and cooked
4 cups rice
cooked
¼ cup butter
or substitute
1 large onions
chopped
2 cups celery
chopped, one bunch
1 pound mushrooms
chopped
black pepper
to taste
*
1 teaspoon garlic powder
or to taste
10 ½ ounces cream of mushroom soup
one can
10 ½ ounces soup, cream of chicken
one can
½ cup milk
10 ounces velveeta cheese
one jar
8 ounces sharp cheddar cheese spread
*
1 chicken
cut up
*
garlic salt
optional
*

Directions

This recipe requires a very large pot such as a Dutch oven.

Cook the broccoli and rice separately.

Set aside.

Preheat oven to 350℉ (180℃).

In a large pot, melt the butter and sauté the onions, mushrooms and celery until tender, but not brown. Season with black pepper and garlic powder.

Mix soups together and add to the the onion, celery, mushroom mixture.

Add ½ of a soup can of milk.

Add the cheese and mix well.

Add rice and broccoli and mix well.

Layer cut up chicken on top. For more flavor you may optionally brown the chicken on all sides before layering.

Cover and cook at 350℉ (180℃) for about 1 hour or until chicken is cooked through.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 297g (10.5 oz)
Amount per Serving
Calories 47533% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 1053mg 44%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 7%
Sugars g
Protein 33g
Vitamin A 60% Vitamin C 122%
Calcium 28% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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