Cheesy Chicken, Rice and Broccoli Casserole
645
Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.
Ingredients
| 2 | pounds |
broccoli florets
and cooked |
|
| 4 | cups |
rice
cooked |
|
| ¼ | cup |
butter
or substitute |
|
| 1 | large |
onions
chopped |
|
| 2 | cups |
celery
chopped, one bunch |
|
| 1 | pound |
mushrooms
chopped |
|
|
black pepper
to taste |
* | ||
| 1 | teaspoon |
garlic powder
or to taste |
|
| 10 ½ | ounces |
cream of mushroom soup
one can |
|
| 10 ½ | ounces |
soup, cream of chicken
one can |
|
| ½ | cup |
milk
|
|
| 10 | ounces |
velveeta cheese
one jar |
|
| 8 | ounces |
sharp cheddar cheese spread
|
* |
| 1 |
chicken
cut up |
* | |
|
garlic salt
optional |
* |
Directions
This recipe requires a very large pot such as a Dutch oven.
Cook the broccoli and rice separately.
Set aside.
Preheat oven to 350℉ (180℃).
In a large pot, melt the butter and sauté the onions, mushrooms and celery until tender, but not brown. Season with black pepper and garlic powder.
Mix soups together and add to the the onion, celery, mushroom mixture.
Add ½ of a soup can of milk.
Add the cheese and mix well.
Add rice and broccoli and mix well.
Layer cut up chicken on top. For more flavor you may optionally brown the chicken on all sides before layering.
Cover and cook at 350℉ (180℃) for about 1 hour or until chicken is cooked through.
Nutrition Facts
Serving Size 297g (10.5 oz)Amount per Serving
Calories 47533% of calories from fat
% Daily Value *
Total Fat 17g
27%
Saturated Fat 10g
48%
Trans Fat
0g
Cholesterol 47mg
16%
Sodium 1053mg
44%
Total Carbohydrate
22g
22%
Dietary Fiber 2g
7%
Sugars g
Protein
33g
Vitamin A 60%
•
Vitamin C 122%
Calcium 28%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
