Green Beans Supreme
161
Quick, easy and tasty. A great way to make green beans into a delicious side dish.
Ingredients
| 1 | pound |
green beans
fresh, trimmed and french cut |
|
| 1 | cup |
water
|
|
| ½ | pound |
mushrooms
fresh, |
|
| 3 | tablespoons |
butter
|
|
| ½ | cup |
ham
chopped |
* |
| 1 | dash |
nutmeg
|
* |
| ¼ | cup |
Parmesan cheese
grated |
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | large |
eggs
|
|
| 1 | each |
lemon
juice of |
|
| 1 | x |
salt and black pepper
to taste |
* |
Directions
Cook green beans in salted water using the ½ teaspoon salt, covered until crisp tender. Drain.
In skillet, suate sliced mushrooms in 2 tablespoons butter.
Add mushrooms to green beans using slotted spoon.
Add 3 tablespoons butter and cream to beans and cook, uncovered, on low heat until absorbed.
In a small bowl, beat egg, nutmeg, lemon juice and grated parmesan cheese.
Stir ham into green beans and mushrooms and heat through.
Mix egg mixture in and remove form heat.
Nutrition Facts
Serving Size 225g (7.9 oz)Amount per Serving
Calories 28384% of calories from fat
% Daily Value *
Total Fat 26g
41%
Saturated Fat 16g
81%
Trans Fat
0g
Cholesterol 118mg
39%
Sodium 362mg
15%
Total Carbohydrate
3g
3%
Dietary Fiber 3g
12%
Sugars g
Protein
12g
Vitamin A 29%
•
Vitamin C 28%
Calcium 11%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
