Green Beans Supreme
155
Quick, easy and tasty. A great way to make green beans into a delicious side dish.
Ingredients
| 1 | pound |
green beans
fresh, trimmed and french cut |
|
| 1 | cup |
water
|
|
| ½ | pound |
mushrooms
fresh, |
|
| 3 | tablespoons |
butter
|
|
| ½ | cup |
ham
chopped |
* |
| 1 | dash |
nutmeg
|
* |
| ¼ | cup |
Parmesan cheese
grated |
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | large |
eggs
|
|
| 1 | each |
lemon
juice of |
|
| 1 | x |
salt and black pepper
to taste |
* |
Directions
Cook green beans in salted water using the ½ teaspoon salt, covered until crisp tender. Drain.
In skillet, suate sliced mushrooms in 2 tablespoons butter.
Add mushrooms to green beans using slotted spoon.
Add 3 tablespoons butter and cream to beans and cook, uncovered, on low heat until absorbed.
In a small bowl, beat egg, nutmeg, lemon juice and grated parmesan cheese.
Stir ham into green beans and mushrooms and heat through.
Mix egg mixture in and remove form heat.
