Green Beans Supreme

Directions

Cook green beans in salted water using the ½ teaspoon salt, covered until crisp tender. Drain.

In skillet, suate sliced mushrooms in 2 tablespoons butter.

Add mushrooms to green beans using slotted spoon.

Add 3 tablespoons butter and cream to beans and cook, uncovered, on low heat until absorbed.

In a small bowl, beat egg, nutmeg, lemon juice and grated parmesan cheese.

Stir ham into green beans and mushrooms and heat through.

Mix egg mixture in and remove form heat.