Easy Apple Cider Glazed Green Beans
61
Crisp yet tender green beans glazed a coating of reduced apple cider. Brings your green bean side dish to life.
Ingredients
| 32 | ounces |
green beans
2 bags |
|
|
olive oil
|
* | ||
| 1 | small |
onions
finely chopped |
|
| ¾ | cup |
apple cider
|
* |
|
salt and black pepper
|
* |
Directions
Put beans in a large microwave safe bowl, loosely cover bowl with plastic wrap and microwave on high for 5 minutes. Uncover and stir beans, then cover and microwave on high 4 to 7 minutes.
Heat small skillet over medium low heat. Add olive oil and onion and cook until starting to caramelize, about 10 minutes. Add cider, raise heat to med-high and cook until liquid is reduced and syrupy.
Remove beans from microwave and season with salt and pepper. Add to pan with onions and cider. Toss to coat.
Nutrition Facts
Serving Size 122g (4.3 oz)Amount per Serving
Calories 393% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate
3g
3%
Dietary Fiber 4g
15%
Sugars g
Protein
4g
Vitamin A 14%
•
Vitamin C 30%
Calcium 4%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
