Green Beans with Shallots, Tomatoes & Mushrooms

Directions

Remove ends from beans.

Leave beans whole or cut crosswise into 1inch pieces.

Place beans in 1inch salted water (½ teaspoon salt to 1 cup water).

Bring to a boil and cook uncovered for 5 minutes.

Cover and cook until tender, 5 to 10 minutes longer.

Drain beans, turn into a warm bowl, and set aside.

Cook and stir shallots, tomato and mushrooms in margarine and oil until mushroom are tender, about 4 minutes.

Season with salt and pepper to taste.

Add vegetable mixture to beans and toss.