Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Crockpot Potatoes & Green Beans

StarStarStarHalf starEmpty star

Your rating

Crockpot Potatoes and Green Beans

Potatoes, green beans, bacon and mushrooms in a creamy sauce for your slow cooker.

 

Yield

10 servings

Prep

10 min

Cook

3 hrs

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ pounds new potatoes
Camera
1 pound green beans
french fresh or regular green beans, washed and ends trimmed
Camera
8 ounces mushrooms
button or portabella, sliced
Camera
10 ½ ounces cream of mushroom soup
organic
Camera
cup water
Camera
¼ cup dijon mustard
Camera
1 tablespoon worcestershire sauce
Camera
3 slices bacon
Camera

Ingredients

Amount Measure Ingredient Features
680.4 g new potatoes
Camera
453.6 g green beans
french fresh or regular green beans, washed and ends trimmed
Camera
231.2 ml/g mushrooms
button or portabella, sliced
Camera
303.5 ml/g cream of mushroom soup
organic
Camera
158 ml water
Camera
59 ml dijon mustard
Camera
15 ml worcestershire sauce
Camera
3 slices bacon
Camera

Directions

Spray the inside of your crockpot or slow cooker with cooking spray.

Wash potatoes and cut them in half, or chunks if very large and add them to the slow cooker. Add sliced mushrooms on top of the potatoes.

In a bowl, whisk together the remaining ingredients (except the bacon) then pour over the mushrooms and potatoes.

Cover, and set on LOW for 5 hours or HIGH for 3 hours or until the potatoes are tender.

Cut the bacon into one inch pieces and cook in a skillet until crisp. Remove and drain on paper toweling, discard the fat.

Top the creamy vegetables with bacon just before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 11925% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 359mg 15%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 12%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 28%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe