Crockpot Potatoes and Green Beans
193
Potatoes, green beans, bacon and mushrooms in a creamy sauce for your slow cooker.
Ingredients
| 1 ½ | pounds |
new potatoes
|
|
| 1 | pound |
green beans
french fresh or regular green beans, washed and ends trimmed |
|
| 8 | ounces |
mushrooms
button or portabella, sliced |
|
| 10 ½ | ounces |
cream of mushroom soup
organic |
|
| ⅔ | cup |
water
|
|
| ¼ | cup |
dijon mustard
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 3 | slices |
bacon
|
Directions
Spray the inside of your crockpot or slow cooker with cooking spray.
Wash potatoes and cut them in half, or chunks if very large and add them to the slow cooker. Add sliced mushrooms on top of the potatoes.
In a bowl, whisk together the remaining ingredients (except the bacon) then pour over the mushrooms and potatoes.
Cover, and set on LOW for 5 hours or HIGH for 3 hours or until the potatoes are tender.
Cut the bacon into one inch pieces and cook in a skillet until crisp. Remove and drain on paper toweling, discard the fat.
Top the creamy vegetables with bacon just before serving.
