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Crockpot Potatoes and Green Beans

 
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Potatoes, green beans, bacon and mushrooms in a creamy sauce for your slow cooker.

Yield

10

servings

Prep

10

min

Cook

3

hrs

Ready

3

hrs

 

Ingredients

1 ½ pounds new potatoes
1 pound green beans
french fresh or regular green beans, washed and ends trimmed
8 ounces mushrooms
button or portabella, sliced
10 ½ ounces cream of mushroom soup
organic
cup water
¼ cup dijon mustard
1 tablespoon worcestershire sauce
3 slices bacon

Directions

Spray the inside of your crockpot or slow cooker with cooking spray.

Wash potatoes and cut them in half, or chunks if very large and add them to the slow cooker. Add sliced mushrooms on top of the potatoes.

In a bowl, whisk together the remaining ingredients (except the bacon) then pour over the mushrooms and potatoes.

Cover, and set on LOW for 5 hours or HIGH for 3 hours or until the potatoes are tender.

Cut the bacon into one inch pieces and cook in a skillet until crisp. Remove and drain on paper toweling, discard the fat.

Top the creamy vegetables with bacon just before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 11925% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 359mg 15%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 12%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 28%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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