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Lasagne Pie

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Submitted by 1000john

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

½ 118
CUP ML COTTAGE CHEESE
small curd, creamed *
½ 118
CUP ML PARMESAN CHEESE
grated
1 453.6
POUND G GROUND BEEF
cooked, drained
2 473
CUPS ML MOZZARELLA CHEESE
shredded *
1 5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML BASIL *
6 173.4
OUNCES ML/G TOMATO PASTE
1 237
CUP ML MILK
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
X X PARSLEY LEAVES
fresh, chopped *

Directions

Preheat oven to 400℉ (200℃).

Grease pie plate, 10 x 1½, or square baking dish , 8×8 inches.

Layer cottage cheese and Parmesan cheese in pie plate.

Mix cooked beef, 1 cup of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top.

Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 minute with wire whisk or hand beater or til smooth.

Pour into pie plate.

Bake 30 to 35 minutes or until knife inserted in center comes out clean.

Sprinkle with remaining cheese.

Return to oven 1 to 2 minutes or til cheese is melted.

Cool 5 minutes Sprinkle with parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 292 52% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 493mg 21%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 53g
Vitamin A 13% Vitamin C 12%
Calcium 25% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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