Lasagne Pie
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
cottage cheese
small curd, creamed |
*
|
| ½ | cup |
Parmesan cheese
grated |
|
| 1 | pound |
ground beef
cooked, drained |
|
| 2 | cups |
mozzarella cheese
shredded |
*
|
| 1 | teaspoon |
oregano
|
|
| ½ | teaspoon |
basil
|
*
|
| 6 | ounces |
tomato paste
|
|
| 1 | cup |
milk
|
|
| ⅔ | cup |
biscuit baking mix (bisquick)
|
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | x |
parsley leaves
fresh, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
cottage cheese
small curd, creamed |
*
|
| 118 | ml |
Parmesan cheese
grated |
|
| 453.6 | g |
ground beef
cooked, drained |
|
| 473 | ml |
mozzarella cheese
shredded |
*
|
| 5 | ml |
oregano
|
|
| 2.5 | ml |
basil
|
*
|
| 173.4 | ml/g |
tomato paste
|
|
| 237 | ml |
milk
|
|
| 158 | ml |
biscuit baking mix (bisquick)
|
*
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | x |
parsley leaves
fresh, chopped |
*
|
Directions
Preheat oven to 400℉ (200℃).
Grease pie plate, 10 x 1½, or square baking dish , 8x8 inches.
Layer cottage cheese and Parmesan cheese in pie plate.
Mix cooked beef, 1 cup of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top.
Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 minute with wire whisk or hand beater or til smooth.
Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Return to oven 1 to 2 minutes or til cheese is melted.
Cool 5 minutes Sprinkle with parsley.
