George Washington Cake
Makes a nice cake for Christmas. 143
143
Ingredients
| 3 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | cups |
self-rising flour
self-rising |
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
walnuts
chopped |
|
| 4 | cups |
apples
peeled, sliced |
|
| Icing | |||
| 6 | ounces |
cream cheese
softened, room temperature |
|
| ¼ | cup |
butter
melted |
|
| 2 | cups |
sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
Directions
Beat eggs until thick and light. Combine sugar and oil at medium speed.
Mix cinnamon with flour. Add to egg mixture. Add vanilla flavoring and walnuts.
Mix all together. Distribute sliced apples evenly in bottom of long 2 or 3 quart baking dish .
Spread mixture evenly over apples.
Bake at 350℉ (180℃) from 45 minutes to 1 hour.
(Watch cake and do not overcook.) Mix cream cheese until fluffy, add butter and mix.
Add sugar, then lemon juice. Mix all together good.
Spread over cool cake. Slice apples thin with peeling on. Dip in lemon juice.
Arrange in rows on top of iced cake.
Nutrition Facts
Serving Size 559g (19.7 oz)Amount per Serving
Calories 203546% of calories from fat
% Daily Value *
Total Fat 104g
160%
Saturated Fat 26g
131%
Trans Fat
0g
Cholesterol 237mg
79%
Sodium 1058mg
44%
Total Carbohydrate
89g
89%
Dietary Fiber 6g
23%
Sugars g
Protein
44g
Vitamin A 24%
•
Vitamin C 12%
Calcium 31%
•
Iron 31%
* based on a 2,000 calorie diet
How is this calculated?
