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George Washington Cake

 

Makes a nice cake for Christmas.
143

Yield

1

cake

Prep

10

min

Cook

45

min

Ready

55

min

Trans-fat Free, High Fiber
 

Ingredients

3 large eggs
2 cups sugar
1 cup vegetable oil
2 cups self-rising flour
self-rising
2 teaspoons cinnamon
1 teaspoon vanilla extract
1 cup walnuts
chopped
4 cups apples
peeled, sliced
Icing
6 ounces cream cheese
softened, room temperature
¼ cup butter
melted
2 cups sugar
1 tablespoon lemon juice

Directions

Beat eggs until thick and light. Combine sugar and oil at medium speed.

Mix cinnamon with flour. Add to egg mixture. Add vanilla flavoring and walnuts.

Mix all together. Distribute sliced apples evenly in bottom of long 2 or 3 quart baking dish .

Spread mixture evenly over apples.

Bake at 350℉ (180℃) from 45 minutes to 1 hour.

(Watch cake and do not overcook.) Mix cream cheese until fluffy, add butter and mix.

Add sugar, then lemon juice. Mix all together good.

Spread over cool cake. Slice apples thin with peeling on. Dip in lemon juice.

Arrange in rows on top of iced cake.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 559g (19.7 oz)
Amount per Serving
Calories 203546% of calories from fat
 % Daily Value *
Total Fat 104g 160%
Saturated Fat 26g 131%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 1058mg 44%
Total Carbohydrate 89g 89%
Dietary Fiber 6g 23%
Sugars g
Protein 44g
Vitamin A 24% Vitamin C 12%
Calcium 31% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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