George Washington Cake
Makes a nice cake for Christmas.
Yield
1 cakePrep
10 minCook
45 minReady
55 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | cups |
self-rising flour
self-rising |
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
walnuts
chopped |
|
| 4 | cups |
apples
peeled, sliced |
|
| Icing | |||
| 6 | ounces |
cream cheese
softened, room temperature |
|
| ¼ | cup |
butter
melted |
|
| 2 | cups |
sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 237 | ml |
vegetable oil
|
|
| 473 | ml |
self-rising flour
self-rising |
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
walnuts
chopped |
|
| 946 | ml |
apples
peeled, sliced |
|
| Icing | |||
| 173.4 | ml/g |
cream cheese
softened, room temperature |
|
| 59 | ml |
butter
melted |
|
| 473 | ml |
sugar
|
|
| 15 | ml |
lemon juice
|
|
Directions
Beat eggs until thick and light. Combine sugar and oil at medium speed.
Mix cinnamon with flour. Add to egg mixture. Add vanilla flavoring and walnuts.
Mix all together. Distribute sliced apples evenly in bottom of long 2 or 3 quart baking dish .
Spread mixture evenly over apples.
Bake at 350℉ (180℃) from 45 minutes to 1 hour.
(Watch cake and do not overcook.) Mix cream cheese until fluffy, add butter and mix.
Add sugar, then lemon juice. Mix all together good.
Spread over cool cake. Slice apples thin with peeling on. Dip in lemon juice.
Arrange in rows on top of iced cake.
