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George Washington Cake

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Submitted by Glowingdome

Makes a nice cake for Christmas.

YIELD

1 cake

PREP

10 min

COOK

45 min

READY

55 min

Ingredients

3 3
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
1 237
CUP ML VEGETABLE OIL
2 473
CUPS ML SELF-RISING FLOUR
self-rising
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML WALNUTS
chopped
4 946
CUPS ML APPLES
peeled, sliced
Icing
6 173.4
OUNCES ML/G CREAM CHEESE
softened, room temperature
¼ 59
CUP ML BUTTER
melted
2 473
CUPS ML SUGAR
1 15
TABLESPOON ML LEMON JUICE

Directions

Beat eggs until thick and light. Combine sugar and oil at medium speed.

Mix cinnamon with flour. Add to egg mixture. Add vanilla flavoring and walnuts.

Mix all together. Distribute sliced apples evenly in bottom of long 2 or 3 quart baking dish .

Spread mixture evenly over apples.

Bake at 350℉ (180℃) from 45 minutes to 1 hour.

(Watch cake and do not overcook.) Mix cream cheese until fluffy, add butter and mix.

Add sugar, then lemon juice. Mix all together good.

Spread over cool cake. Slice apples thin with peeling on. Dip in lemon juice.

Arrange in rows on top of iced cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 559g (19.7 oz)
Amount per Serving
Calories 2035 46% from fat
 % Daily Value *
Total Fat 104g 160%
Saturated Fat 26g 131%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 1058mg 44%
Total Carbohydrate 89g 89%
Dietary Fiber 6g 23%
Sugars g
Protein 44g
Vitamin A 24% Vitamin C 12%
Calcium 31% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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