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Queen Ranch Chicken

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Submitted by falerin

YIELD

servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

4 115.6
OUNCES ML/G VELVEETA CHEESE
cubed
12 346.8
OUNCES ML/G CHICKEN
4 2E+1
TEASPOONS ML MARGARINE
lite
1 1
EACH EACH ONIONS
chopped
1 1
CAN CAN GREEN CHILI PEPPERS
small, drained *
14 404.6
OUNCES ML/G TOMATOES, STEWED, CANNED
chopped
4 2E+1
TEASPOONS ML CORNSTARCH
1 ½ 1.5
CANS CANS CHICKEN BROTH *
4 4
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
X X GARLIC POWDER
to taste *

Directions

  1. In a non-stick pan, sauté chicken and onion in margarine until done.

  2. Add cornstarch and 1 cup broth. Cook 5 minutes.

  3. Add ½ cup broth, tomatoes, green chilies and cook until thick.

  4. In a casserole dish layer tortillas, cheese, and chicken mixture.

  5. Bake at 350℉ (180℃) for 30 to 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 303 45% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1022mg 43%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 46g
Vitamin A 15% Vitamin C 38%
Calcium 20% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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