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Thanksgiving Pizza

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Submitted by sweetlove

Super yummy pizza with the flavors of Thanksgiving, perfect for a casual feast any time of year, or using up leftovers.

YIELD

6 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 ½ 355
CUPS ML TURKEY GRAVY *
1 453.6
POUND G TURKEY SAUSAGE
cooked and crumbled(or your favorite sausage)
2 473
CUPS ML TURKEY BREAST
cooked and shredded *
1 237
CUP ML CELERY
finely sliced
24 24
INCHES INCHES PIZZA SHELL
thin *
2 473
CUPS ML MOZZARELLA CHEESE
part skim,shredded *
1 5
TEASPOON ML THYME *
1 5
TEASPOON ML SAGE *
1 5
TEASPOON ML BLACK PEPPER

Directions

Preheat oven to 425℉ (220℃). Spread half of gravy over top of each pizza. Arrange half of sausage, turkey and celery over each pizza. Sprinkle half a teaspoon of each spice over each pizza. Evenly spread one cup of cheese over each pizza. Bake for 10 minutes or until cheese is melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 155 48% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 864mg 36%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 31g
Vitamin A 5% Vitamin C 39%
Calcium 10% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb
 
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