Basic Yellow Cake

Directions

Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.

Add eggs, one at a time, beating well after each addition.

Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Mix after each addition.

Stir in flavorings. Pour batter into 3 greased and floured 9-inch round cakepans.

Bake at 375℉ (190℃) for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.

Cool in pans 10 minutes; remove from pans, and let cool completely on wire rack.

YELLOW CUPCAKES: Spoon batter into paper-lined muffin pans, filling each cup half full.

Bake at 375℉ (190℃) for 20 minutes.

Remove from pans, and let cool on wire racks.

Serve cake with fresh fruits or any your favourite icing if desired.