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Basic Yellow Cake

 
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Basic Yellow Cake recipe

Yield

16

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free
 

Ingredients

1 cup vegetable shortening
*
2 cups sugar
4 large eggs
3 cups cake flour
sifted
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup milk
1 teaspoon almond extract
*
1 teaspoon vanilla extract

Directions

Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.

Add eggs, one at a time, beating well after each addition.

Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Mix after each addition.

Stir in flavorings. Pour batter into 3 greased and floured 9-inch round cakepans.

Bake at 375℉ (190℃) for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.

Cool in pans 10 minutes; remove from pans, and let cool completely on wire rack.

YELLOW CUPCAKES: Spoon batter into paper-lined muffin pans, filling each cup half full.

Bake at 375℉ (190℃) for 20 minutes.

Remove from pans, and let cool on wire racks.

Serve cake with fresh fruits or any your favourite icing if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 8647% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 216mg 72%
Sodium 393mg 16%
Total Carbohydrate 61g 61%
Dietary Fiber 2g 7%
Sugars g
Protein 33g
Vitamin A 7% Vitamin C 0%
Calcium 17% Iron 48%
* based on a 2,000 calorie diet How is this calculated?

 

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