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Sue Scheff's Pastry Twists

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Submitted by user347

YIELD

8 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 1
PACKAGE PACKAGE PUFF PASTRY
store bought *
1 1
X X SUGAR *

Directions

Sprinkle dough with hazelnuts and sugar.

(Amounts are up to you. The sweeter and nuttier you want it, the more you should add).

Fold and roll the dough, and sprinkle again with the nut-sugar mixture.

Repeat this three times.

Cut into strips about ¼ inch wide and 5 inches long.

Twist each strip twice.

Bake at 350℉ (180℃) F until golden brown, about 10 minutes.

When cool, paint one side with melted semi-sweet or sweet chocolate.

* not incl. in nutrient facts Arrow up button

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