Sue Scheff's Pastry Twists

Name: Sue Scheff's Pastry Twists
Yield: 8
Cuisine: Fusion
Ingredients: puff pastry; hazelnuts (filberts); sugar

8 servings

15 min

10 min

25 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	package	puff pastry store bought	*
1	x	hazelnuts (filberts)	*
1	x	sugar	*

Amount	Measure	Ingredient	Features
1	package	puff pastry store bought	*
1	x	hazelnuts (filberts)	*
1	x	sugar	*

Sprinkle dough with hazelnuts and sugar.

(Amounts are up to you. The sweeter and nuttier you want it, the more you should add).

Fold and roll the dough, and sprinkle again with the nut-sugar mixture.

Repeat this three times.

Cut into strips about ¼ inch wide and 5 inches long.

Twist each strip twice.

Bake at 350℉ (180℃) F until golden brown, about 10 minutes.

When cool, paint one side with melted semi-sweet or sweet chocolate.

* not incl. in nutrient facts