Plains Tribes Dried Corn Soup
Yield
1 batchPrep
20 minCook
4 hrsReady
3 daysTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ear |
corn
dried blue and white or other, removed from the cob |
*
|
| 7 | cups |
water
|
|
| Back, sliced | |||
| 5 | ounces |
beef
or buffalo, dried |
|
| ½ | teaspoon |
black pepper
fresh ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ear |
corn
dried blue and white or other, removed from the cob |
*
|
| 1.7 | l |
water
|
|
| Back, sliced | |||
| 144.5 | ml/g |
beef
or buffalo, dried |
|
| 2.5 | ml |
black pepper
fresh ground |
|
Directions
Soak the corn in 2 cups water for 48 hours.
Place the corn and its soaked water in a large saucepan.
Addthe remaining water and the fatback and simmer, covered for about 3 hours and 50 minutes or until the corn is tender but not soft.
Mix in the dried beef or buffalo and pepper. Simmer, stirring for 10 more minutes.
Serve hot.
