YIELD
4 servingsPREP
10 minCOOK
10 minREADY
20 minIngredients
Directions
Mix and drop by spoonfuls in boiling oil; cook until browned.
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Nutrition Facts
Serving Size 178g (6.3 oz)Amount per Serving
Calories
263
9%
of calories
from fat
% Daily Value *
Total Fat
3g
4%
Saturated Fat
1g
3%
Trans Fat
0g
Cholesterol
47mg
16%
Sodium
427mg
18%
Total Carbohydrate
17g
17%
Dietary Fiber
4g
14%
Sugars
g
Protein
15g
Vitamin A
2%
•
Vitamin C
3%
Calcium
12%
•
Iron
15%
* based on a 2,000 calorie diet
How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
