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Alfredo's Noodles with Mushroom

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Recipe

Alfredo's Noodles with Mushroom recipe

 

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound pasta, fettuccine
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1 ½ cups mushrooms
sliced
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½ cup butter
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¼ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon oregano
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½ teaspoon garlic powder
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½ cup light cream (half&half)
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¼ cup mozzarella cheese
grated
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¼ cup romano cheese
fresh, grated
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Ingredients

Amount Measure Ingredient Features
453.6 g pasta, fettuccine
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355 ml mushrooms
sliced
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118 ml butter
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1.3 ml salt
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1.3 ml black pepper
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1.3 ml oregano
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2.5 ml garlic powder
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118 ml light cream (half&half)
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59 ml mozzarella cheese
grated
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59 ml romano cheese
fresh, grated
* Camera

Directions

Melt butter in a small saucepan.

Add mushrooms, salt, pepper, oregano and garlic.

Sauté for five minutes.

Add cream and cook for two minutes, stirring occasionally.

Drain fettuccine and place in a warm bowl.

Add hot sauce and both cheeses and toss gently.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 69340% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 342mg 14%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 16%
Sugars g
Protein 34g
Vitamin A 18% Vitamin C 2%
Calcium 8% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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