Asian Noodle, Cucumber & Lettuce with Peanut Sauce

Directions

Bring a large pot of water to a boil.

Cook the vermicelli noodles for 5 to 6 minutes or until desired consistency.

Add the carrots into the boiling water at the last 2 minutes.

Once the noodles are cooked, drain well and run under the cold water.

Drain well again.

In a large mixing bowl, add the drained noodles and carrots, all the fresh vegetables and mushrooms.

Pour the peanut sauce over, and gently toss until well combined.

Add more peanut sauce if needed.

Season with salt and black pepper to taste.

Divide among the serving plates, and top with fresh cilantro.

Serve.