A classic Chinese noodle dish, it’s served in almost every Chinese restaurant in China, and every family knows how to make this easy yet delicious dish.
YIELD
4 servingsPREP
5 minCOOK
15 minREADY
25 minIngredients
Directions
Combine the pork, soy sauce and salt in a small bowl and mix well.
Heat a wok or sauté pan until it is hot.
Add 1 cup oil and deep-fry the pork, stirring with a spatula to break it into small pieces.
When the pork is crispy and dry, about 4 minutes, remove it with a slotted spoon and drain on paper towels.
Pour off the oil, leaving 2 tablespoons in the wok.
Reheat the wok and add the garlic, ginger and scallions, and stir-fry for 30 seconds.
Then add the sesame paste, soy sauce, chili oil, salt and chicken stock and simmer for 4 minutes.
Cook the noodles in a large pot of boiling water for 2 minutes if they are fresh or 5 minutes if they are dried.
Drain the noodles well in a colander.
Divide them into individual bowls or put in large soup tureen.
Ladle on the sauce.
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