Chinese Noodle Stir-Fry

Name: Chinese Noodle Stir-Fry
Yield: 2
Cuisine: Chinese
Ingredients: spaghettini; peanut oil; garlic; scallions, spring or green onions; ginger; broccoli florets; sweet red bell peppers; mushrooms; chili bean sauce; soy sauce, tamari; sesame seeds; sesame oil; cilantro

Submitted by happyzhangbo

Quick, easy, tasty and healthy. This Chinese noodle stir-fry well satisfies your palate and provides enough nutrients to your body.

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

22 min

Ingredients

OUNCES SPAGHETTINI
uncooked, whole wheat *

TABLESPOON PEANUT OIL

CLOVES GARLIC
minced

SCALLIONS, SPRING OR GREEN ONIONS
sliced

INCH GINGER
peeled and finely chopped *

CUPS BROCCOLI FLORETS
fresh or frozen

SWEET RED BELL PEPPERS
sliced

CUP MUSHROOMS
sliced

TABLESPOON CHILI BEAN SAUCE
or to taste *

1 ½

TABLESPOONS SOY SAUCE, TAMARI
or to taste

TABLESPOON SESAME SEEDS

TEASPOON SESAME OIL
peeled and finely chopped

CUP CILANTRO
freshly chopped

Directions

Cook the pasta in a large pot of salted water to the desired consistency. Drain well and set aside.

Meanwhile, in a large nonstick skillet or a wok, heat oil over medium-high heat until hot.

Add garlic, ginger and scallions, cook and stir for 40 seconds. Add the broccoli, bell pepper and mushrooms. Cook and stir for about 7 minutes or until broccoli and bell pepper are crisp-tender.

Add all the seasoning ingredients into the skillet or wok, and mix well. Add the pasta and sesame seeds to the skillet, cook and stir until heated through. Serve warm.