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Homemade Noodles


This recipe is fun to make.Store-bought noodles is fine, for the most part, but homemade pasta noodles offer a completely different texture and taste experience.













Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free


250 grams all-purpose flour
1 tablespoon cornstarch
130 millilitres water
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon corn oil


Sift the flour. Pour flour in a bowl. Now make a well in the center and add corn flour. salt and baking powder. Mix well about one minute.

Next combine water and corn oil. Use your hands and knead the dough about 15 minutes, adding a little flour if necessary. Dough must be smooth and pliable.

Now cover the dough with a tea towel and allow to relax about 30 minutes.

Take the dough out of the bowl and roll it into a large rectangle 12x12 inch and ⅛ inch thick in size, using a rolling pin and more flour for dusting.

Using a very sharp knife, cut dough into ⅛ inch thick strips. Take the stripes one by one and pull them out use your fingers.

Now stripes become longer than they were before.

To cook noodles, take a large pot. Pour 500 ml water and add 2 teaspoons salt. When the water is boiling, add noodles. It cooks in about 10 minutes. Remove cooked noodles using tongs and put them in a colander. Drain well. Do not rinse.


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* not incl. in nutrient facts

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 4785% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 595mg 25%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 14%
Sugars g
Protein 27g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 34%
* based on a 2,000 calorie diet How is this calculated?


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