Hot Spicy Cold Noodles
Easy, spicy-hot cold noodles for summer -- This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads.
Yield
4 servingsPrep
10 minCook
10 minReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
oriental noodles
fresh |
* |
| 4 | each |
scallions, spring or green onions
or green onions, chopped |
|
| 2 | teaspoons |
hot chili pepper oil
|
*
|
| 2 | teaspoons |
sesame oil
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | tablespoons |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
monosodium glutamate
optional |
*
|
| 2 | each |
sweet red bell peppers
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
oriental noodles
fresh |
* |
| 4 | each |
scallions, spring or green onions
or green onions, chopped |
|
| 1E+1 | ml |
hot chili pepper oil
|
*
|
| 1E+1 | ml |
sesame oil
|
|
| 3E+1 | ml |
vinegar
|
|
| 3E+1 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 5 | ml |
monosodium glutamate
optional |
*
|
| 2 | each |
sweet red bell peppers
chopped |
|
Directions
Cook the noodles in boiling water for 3 minutes, then drain.
Rinse them in cold water until they are cool, then set aside to drain.
Make the sauce by mixing together all of the other ingredients.
Heat about 4 tablespoon oil in a wok.
When it is hot, pour in the sauce mixture, and then the noodles.
Stir well to cover the noodles with sauce, then remove and cool.
