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Hot Spicy Cold Noodles

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Recipe

Easy, spicy-hot cold noodles for summer -- This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads.

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

2 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound oriental noodles
fresh
*
4 each scallions, spring or green onions
or green onions, chopped
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2 teaspoons hot chili pepper oil
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2 teaspoons sesame oil
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2 tablespoons vinegar
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2 tablespoons sugar
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1 ½ teaspoons salt
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½ teaspoon black pepper
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1 teaspoon monosodium glutamate
optional
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2 each sweet red bell peppers
chopped
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Ingredients

Amount Measure Ingredient Features
453.6 g oriental noodles
fresh
*
4 each scallions, spring or green onions
or green onions, chopped
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1E+1 ml hot chili pepper oil
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1E+1 ml sesame oil
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3E+1 ml vinegar
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3E+1 ml sugar
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7.5 ml salt
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2.5 ml black pepper
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5 ml monosodium glutamate
optional
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2 each sweet red bell peppers
chopped
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Directions

Cook the noodles in boiling water for 3 minutes, then drain.

Rinse them in cold water until they are cool, then set aside to drain.

Make the sauce by mixing together all of the other ingredients.

Heat about 4 tablespoon oil in a wok.

When it is hot, pour in the sauce mixture, and then the noodles.

Stir well to cover the noodles with sauce, then remove and cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 6534% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 889mg 37%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 40% Vitamin C 131%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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