Easy, spicy-hot cold noodles for summer -- This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads.
YIELD
4 servingsPREP
10 minCOOK
10 minREADY
2 hrsIngredients
Directions
Cook the noodles in boiling water for 3 minutes, then drain.
Rinse them in cold water until they are cool, then set aside to drain.
Make the sauce by mixing together all of the other ingredients.
Heat about 4 tablespoon oil in a wok.
When it is hot, pour in the sauce mixture, and then the noodles.
Stir well to cover the noodles with sauce, then remove and cool.
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