Apple Almond Pancakes
Apple Almond Pancakes recipe
Yield
8 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
whole-wheat flour
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | tablespoon |
brown sugar
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | large |
eggs
separated |
|
| 4 | tablespoons |
vegetable oil
|
|
| ½ | cup |
buttermilk
|
|
| ½ | cup |
apple juice
|
|
| ¼ | cup |
almonds
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
whole-wheat flour
|
|
| 118 | ml |
all-purpose flour
|
|
| 15 | ml |
brown sugar
|
|
| 7.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 2 | large |
eggs
separated |
|
| 6E+1 | ml |
vegetable oil
|
|
| 118 | ml |
buttermilk
|
|
| 118 | ml |
apple juice
|
|
| 59 | ml |
almonds
ground |
*
|
Directions
Combine flour, sugar, baking powder and salt in a mixing bowl.
Beat egg yolks with oil, buttermilk and apple juice.
Stir into flour mixture with nuts until all ingredients are moistened (do not over stir).
Beat egg whites until stiff and fold into batter.
Spoon onto a hot, greased griddle and turn once when bubbles appear.
Serve with fresh fruit, maple syrup, or chocolate sauce if desired.
