Crockpot Chicken and Noodles
This is like a very thick chicken soup and the basil makes this delicious! 635
635
Ingredients
| 2 | each |
celery stalks
cut up |
|
| 2 | each |
carrots
cut up |
|
| 1 | each |
onions
sliced |
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
basil
dried |
* |
| 4 | cups |
noodles
uncooked |
|
| 1 | each |
whole chicken
|
* |
Directions
Place the vegetables on the bottom of the pot, put the chicken on top, followed by the seasonings.
Pour 3 cups of water over.
Set it on low and cook for 8 to 10 hrs.
Take chicken out (carefully, because it will come off the bones) and put noodles in the broth, turning it up to high.
Let the noodles cook for 45 minutes, while you take the meat off the bones.
Mix the meat in.
This is like a very thick chicken soup and the basil makes this delicious!
Nutrition Facts
Serving Size 161g (5.7 oz)Amount per Serving
Calories 16513% of calories from fat
% Daily Value *
Total Fat 2g
4%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 31mg
10%
Sodium 817mg
34%
Total Carbohydrate
10g
10%
Dietary Fiber 2g
10%
Sugars g
Protein
11g
Vitamin A 70%
•
Vitamin C 5%
Calcium 3%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
United States
My all-time favorite stew. Delicious and warm you up...
over 12 years ago