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Crockpot Chicken and Noodles

 

This is like a very thick chicken soup and the basil makes this delicious!
609

Yield

6

servings

Prep

30

min

Cook

9

hrs

Ready

9

hrs

Low Fat, Low in Saturated Fat, Trans-fat Free
 

Ingredients

2 each celery stalks
cut up
2 each carrots
cut up
1 each onions
sliced
2 teaspoons salt
½ teaspoon black pepper
1 teaspoon basil
dried
*
4 cups noodles
uncooked
1 each whole chicken
*

Directions

Place the vegetables on the bottom of the pot, put the chicken on top, followed by the seasonings.

Pour 3 cups of water over.

Set it on low and cook for 8 to 10 hrs.

Take chicken out (carefully, because it will come off the bones) and put noodles in the broth, turning it up to high.

Let the noodles cook for 45 minutes, while you take the meat off the bones.

Mix the meat in.

This is like a very thick chicken soup and the basil makes this delicious!

 

* not incl. in nutrient facts

Reviews

+2

over 13 years

My picky family loves this! I was pleasantly surprised with the outcome! I would recommend it for someone who's looking for something quick and easy!

Add review

 

 

Comments


, United States
 about 7 years ago

My all-time favorite stew. Delicious and warm you up...

Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 16513% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 817mg 34%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 10%
Sugars g
Protein 11g
Vitamin A 70% Vitamin C 5%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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