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Boston Banana Cream Pie


Boston Banana Cream Pie recipe















1 ¼ cups all-purpose flour
¾ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
cup milk
¼ cup butter
1 teaspoon vanilla extract
1 large eggs
½ cup sugar
3 tablespoons all-purpose flour
teaspoon salt
1 ¼ cups milk
1 large eggs
slightly beaten
1 tablespoon butter
1 teaspoon vanilla extract
3 medium bananas
cut into 1/4 inch slices
1 ounce unsweetened chocolate
2 tablespoons butter
1 cup powdered sugar
1 dash salt
½ teaspoon almond extract
2 tablespoons milk


Cake: Preheat oven to 350℉ (180℃).

Grease bottom of 9 inch pie pan.

Line bottom with waxed paper and grease again.

In large bowl, blend on low speed, flour, sugar, baking powder, salt, milk, butter, vanilla and egg.

Blend until moistened.

Beat 2 minutes on medium speed.

Pour into pie pan.

Bake 20 to 30 minutes or until toothpick inserted in center comes out clean.

Cool 5 minutes.

Invert on wire rack.

Remove waxed paper.

Cool completely.

Split horizontally, making 2 thin layers.

Filling: in medium saucepan, mix together sugar, flour and salt.

Gradually stir in milk.

Boil 1 minute.

Stir constantly.

Blend ¼ cup hot mixture into egg and egg mixture back into saucepan.

Cook until mixture is bubbly.

Stir constantly.

Remove from heat.

Stir in butter and vanilla.


Stir often.

Spread half of filling on cut side of larger cake layer.

Arrange banana slices on filling.

Spread remaining filling on top.

Top with cake layer, cut side down.

Glaze: in small saucepan over low heat, melt chocolate and 2 tablespoons butter.

Remove from heat.

Stir in powdered sugar, dash of salt, almond extract and enough milk to make spreading consistency.

Mix until smooth.

Spread on top of cake, letting glaze drip down sides of cake.

Refrigerate until serving time.

Store in refrigerator.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 44828% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 225mg 9%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 10% Vitamin C 7%
Calcium 11% Iron 10%
* based on a 2,000 calorie diet How is this calculated?


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