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Bermuda Salmon

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Submitted by Bam Bam

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

80 min

Ingredients

4 4
EACH EACH SALMON STEAKS
(approximately 2 pounds) *
1 ½ 1.5
TEASPOONS TEASPOONS SALT *
¼ 1.3
TEASPOON ML BLACK PEPPER
3 45
TABLESPOONS ML LEMON JUICE
3 45
TABLESPOONS ML OLIVE OIL
1 1
EACH EACH ONIONS
bermuda variety, large

Directions

Rinse and dry salmon with a paper towel.

Season with salt and pepper and sprinkle with lemon juice and olive oil.

Spread onion slices over salmon and let stand 1 hour.

Discard onion. Arrange in broiling pan.

Broil, turning once, until browned on both sides.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 100 88% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 12%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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