Bermuda Salmon
Yield
4 servingsPrep
10 minCook
10 minReady
80 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon steaks
(approximately 2 pounds) |
*
|
| 1 ½ | Teaspoons |
salt
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| 3 | tablespoons |
lemon juice
|
|
| 3 | tablespoons |
olive oil
|
|
| 1 | each |
onions
bermuda variety, large |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon steaks
(approximately 2 pounds) |
*
|
| 1.5 | Teaspoons |
salt
|
*
|
| 1.3 | ml |
black pepper
|
|
| 45 | ml |
lemon juice
|
|
| 45 | ml |
olive oil
|
|
| 1 | each |
onions
bermuda variety, large |
|
Directions
Rinse and dry salmon with a paper towel.
Season with salt and pepper and sprinkle with lemon juice and olive oil.
Spread onion slices over salmon and let stand 1 hour.
Discard onion. Arrange in broiling pan.
Broil, turning once, until browned on both sides.
