Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Bermuda Salmon

StarStarHalf starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

80 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 each salmon steaks
(approximately 2 pounds)
* Camera
1 ½ Teaspoons salt
* Camera
¼ teaspoon black pepper
Camera
3 tablespoons lemon juice
Camera
3 tablespoons olive oil
Camera
1 each onions
bermuda variety, large
Camera

Ingredients

Amount Measure Ingredient Features
4 each salmon steaks
(approximately 2 pounds)
* Camera
1.5 Teaspoons salt
* Camera
1.3 ml black pepper
Camera
45 ml lemon juice
Camera
45 ml olive oil
Camera
1 each onions
bermuda variety, large
Camera

Directions

Rinse and dry salmon with a paper towel.

Season with salt and pepper and sprinkle with lemon juice and olive oil.

Spread onion slices over salmon and let stand 1 hour.

Discard onion. Arrange in broiling pan.

Broil, turning once, until browned on both sides.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 10088% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 12%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe