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Bermuda Salmon

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Recipe

Yield

4
servings

Prep

10
min

Cook

10
min

Ready

80
min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 each salmon steaks
(approximately 2 pounds)
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1 ½ Teaspoons salt
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¼ teaspoon black pepper
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3 tablespoons lemon juice
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3 tablespoons olive oil
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1 each onions
bermuda variety, large
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Ingredients

Amount Measure Ingredient Features
4 each salmon steaks
(approximately 2 pounds)
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1.5 Teaspoons salt
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1.3 ml black pepper
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45 ml lemon juice
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45 ml olive oil
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1 each onions
bermuda variety, large
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Directions

Rinse and dry salmon with a paper towel.

Season with salt and pepper and sprinkle with lemon juice and olive oil.

Spread onion slices over salmon and let stand 1 hour.

Discard onion. Arrange in broiling pan.

Broil, turning once, until browned on both sides.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 10088% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 12%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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