Search
by Ingredient

Yogurt Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by BabsMH

This simply delicious bread comes out moist and tasty.

YIELD

12 servings

PREP

5 min

COOK

40 min

READY

3 hrs

Ingredients

2 ¼ 532
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML SUGAR
1 15
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
2 3E+1
TABLESPOONS ML SESAME SEEDS
½ 118
CUP ML YOGURT
½ 118
CUP ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY
dry

Directions

Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients.

Close cover and place dry yeast into the yeast holder.

Press start.

Requires Pan-1 breadmaking machine

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 121 18% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 211mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

Email this recipe