Yogurt Bread
This simply delicious bread comes out moist and tasty.
Yield
12 servingsPrep
5 minCook
40 minReady
3 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
bread flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| 2 | tablespoons |
sesame seeds
|
|
| ½ | cup |
yogurt
|
|
| ½ | cup |
water
|
|
| 1 | teaspoon |
yeast, active dry
dry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
bread flour
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 3E+1 | ml |
sesame seeds
|
|
| 118 | ml |
yogurt
|
|
| 118 | ml |
water
|
|
| 5 | ml |
yeast, active dry
dry |
|
Directions
Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients.
Close cover and place dry yeast into the yeast holder.
Press start.
Requires Pan-1 breadmaking machine
