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Homemade Baked Noodles

Homemade Baked Noodles

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Submitted by stelladias77

Very tasty

YIELD

5 servings

PREP

30 min

COOK

20 min

READY

55 min

Ingredients

250 2.5E+2
GRAMS GRAMS NOODLES
100 1E+2
GRAMS GRAMS CARROTS
shredded
100 1E+2
GRAMS GRAMS CABBAGE
shredded
2 3E+1
TABLESPOONS ML SWEET BELL PEPPERS
shredded *
1 1
WHOLE WHOLE ONIONS
shredded *
1 15
TABLESPOON ML SOY SAUCE, TAMARI
11/2 83
TABLESPOONS ML TOMATO SAUCE
1 5
TEASPOON ML GINGER
chopped
1 5
TEASPOON ML GARLIC
chopped
¼ 1.3
TEASPOON ML BLACK PEPPER
or to taste
1 5
TEASPOON ML SALT
or to taste
150 1.5E+2
MILLILITRES MILLILITRES BECHAMEL (WHITE) SAUCE *
1 237

Directions

Boil the noodles when it is cooked, keep it aside and let the water drain.

Preheat oven to 200 cup degree.

In a pan heat 2 tablespoons vegetable oil.

Add ginger, garlic and onion, sauté for 2 minutes.

Add carrot, cabbage and bell pepper, cook 3 minutes.

Add soy sauce, tomato sauce, pepper vegetable cube and salt. Mix well.

After the sauce starts to boil, add the cooked noodles and mix well.

After a few minutes remove from heat.

Add onion and 75 ml white sauce.

Mix well.

Grease a round pan (8 inch diameter).

Sprinkle breadcrumbs and put the noodles in greased pan.

Press down the noodles.

Pour 75 ml white sauce on noodles and sprinkle breadcrumbs on top.

Bake 20 minutes until it’s cooked through.

Serve hot. Enjoy.

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* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 102 10% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 669mg 28%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 7g
Vitamin A 85% Vitamin C 19%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 

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