Pixian Broad Bean Paste; Net Weight: 16oz, 454g; Made in China
Recipes rely on Pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and
flavor. The most prized doubanjiang comes from the town of Pixian.
The flavor, Pixian doubanjiang is nutty, savory, and has a
warming, earthy spiciness with subtle notes of sweetness derived from
the fermentation process.
When fried in oil and doubanjiang, in fact, are all one needs to whip
together an impressive Sichuan dish. Try incorporating it into your favorite burger or chile con carne
SOEOS Sichuan Pixian Boad Bean Paste, Pixian Doubanjiang Chili Paste, Hong You Dou Ban with Red Chili Oil, Soybean Paste, 1 LB (2 Indivisual Packs included).
Pixian broad bean paste, or doubangjiang, is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.
Soeos broad bean paste is the spicy version of doubanjiang, with red chili peppers.
Doubanjiang is widely used in Sichuan cuisine. It's the "soul of Szechuan cuisine". Soeos doubanjaing is particularly well-known variety called Pixian Douban, named after the town of Pixian, Sichuan.
Stir-fried with oil and eaten with rice or noodles. Perfect for Mapo tofu or tofu salad.
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Sichuan Pixian Boad Bean Paste with Red Chili Oil - 17.6 oz (500g) | Hong You Dou Ban
by Sichuan Pixian Douban
a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou
Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry.
Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate)
China Time-honored Brand, Soul of Sichuan Cuisine
Plastic jar - easy to store and use