Korean beef in lettuce

Name: Korean beef in lettuce
Total time: P2H
Yield: 4
Cuisine: Fusion
Ingredients: beef, sirloin steak; soy sauce, tamari; sugar; black pepper; chili bean sauce; soy sauce, tamari; rice wine; ginger; garlic; onions; sesame seeds; lettuce; chili bean sauce

Submitted by fullmoon

Good Korean beef,very fresh in lettuce!

YIELD

4 servings

PREP

2 min

COOK

10 min

READY

2 1/6 hrs

Ingredients

X BEEF, SIRLOIN STEAK
2.5cm/1in thick, thinly sliced against the grain *

TABLESPOONS SOY SAUCE, TAMARI

TABLESPOON SUGAR

TABLESPOON BLACK PEPPER
ground

TABLESPOON CHILI BEAN SAUCE *

TABLESPOONS SOY SAUCE, TAMARI

TABLESPOON RICE WINE

INCHES GINGER
knob,grated *

CLOVES GARLIC
crushed

X ONIONS
spring,fined sliced *

TABLESPOON SESAME SEEDS

X LETTUCE
round soft leaved *

TABLESPOONS CHILI BEAN SAUCE *

Directions

Mix the spring onions, garlic, ginger, sesame oil, rice wine, soy sauce, chilli bean or sweet chilli sauce, pepper and sugar, stirring well to dissolve the sugar. Add the beef, coating it well and leave to marinate for an hour or longer.

Gently remove the leaves from the lettuce, wash and drain on a paper towel, and chill until ready to serve.

Make the sauce: mix the soy and chilli sauce in a small bowl. Heat a heavy frying pan until hot and sear the beef over a high heat for 1 or 2 minutes, leaving it still pink in the middle.

Scatter with sesame seeds and serve on a warm plate with hot rice and the chilled lettuce cups.

Spoon a little rice on to a lettuce leaf, add a slice or two of spicy beef and a little soy chilli sauce, rollup and eat.