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Bean Thread Noodles with Pork

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Submitted by valj524

YIELD

2 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

¼ 113.4
POUND G NOODLES
bean thread, dried
½ 226.8
POUND G GROUND PORK
1 15
TABLESPOON ML SOY SAUCE, DARK
2 1E+1
TEASPOONS ML RICE WINE
or dry sherry
2 1E+1
TEASPOONS ML SESAME OIL
1 15
TABLESPOON ML PEANUT OIL
1 15
TABLESPOON ML GINGER
finely chopped
2 3E+1
TABLESPOONS ML GARLIC
finely chopped
4 6E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
2 3E+1
TABLESPOONS ML SOY SAUCE, DARK
1 15
TABLESPOON ML CHILI BEAN SAUCE *
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML SUGAR
2 1E+1
TEASPOONS ML SESAME OIL
2 473
CUPS ML CHICKEN BROTH
Garnish
3 45
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped

Directions

Soak noodles in a large bowl of warm water for 15 minutes.

When they are soft, drain them and discard the water.

Combine the meat with the soy sauce, rice wine and sesame oil.

Heat a wok or large sauté pan until it is hot.

Add the oil and meat.

Stir-fry the mixture for 2 minutes.

Then add the rest of the ingredients.

Bring the mixture to a simmer, mix well and cook until most of the liquid has evaporated.

Ladle into a large serving bowl, garnish with the scallions and serve.

Makes 2 to 4 servings

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 495g (17.5 oz)
Amount per Serving
Calories 688 56% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 2557mg 107%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 83g
Vitamin A 5% Vitamin C 13%
Calcium 8% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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