Savory Chicken with Pine Nuts

Directions

Dice chicken, place in a bowl and mix with marinade ingredients.

Before dicing bamboo shoots, blanch in boiling water for 30 seconds (to remove tinny, canned flavour).

Mix all the sauce ingredients in a small bowl.

Heat wok, add 2 tablespoons vegetable oil an stirfry pine nuts until golden brown.

Set aside on paper towel.

Using the same wok, heat again and add 2 tablespoons vegetable oil.

On high heat, add garlic and stir-fry 10 seconds, then add chicken with marinade and stir-fry until white, but not completely cooked through.

Add sauce and bamboo shoots and cook for 2 minutes.

Add pine nuts and green onions, mix well and serve.