Chili Cheese Dip
Yield
6 servingsPrep
10 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bag |
tortilla chips
baked |
*
|
| 8 | ounces |
cream cheese (nonfat)
|
|
| 1 ½ | cups |
cheddar cheese
fat-free, divided |
*
|
| 19 | ounces |
chili bean sauce
canned chili, spicy, fat-free |
* |
| ½ | cup |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bag |
tortilla chips
baked |
*
|
| 231.2 | ml/g |
cream cheese (nonfat)
|
|
| 355 | ml |
cheddar cheese
fat-free, divided |
*
|
| 549.1 | ml/g |
chili bean sauce
canned chili, spicy, fat-free |
* |
| 118 | ml |
scallions, spring or green onions
chopped |
|
Directions
Spread cream cheese in bottom of oven safe serving dish.
Layer 1 cup cheddar cheese over that and pour/spread chili over cheeses.
Top with reserved ½ cup cheese and bake at 375℉ (190℃). for 30 min or until bubbly.
Top with raw onions and serve with tortilla chips.
