Cajun 3-Pepper Bread
yeast, active dry
sweet red bell peppers
red hot pepper sauce
Proof yeast in 4 tablespoon of the water.
Mix all the dry ingredients in a bowl, then add the liquids.
Turn the dough onto a floured surface and knead it for 10 to 12 minutes.
The dough should have a coarse look, but will be cohesive, stretchy, tacky but not sticky, and resilient.
Allow the dough to rise for about 1½ hours (until double in size).
>>>>NEXT>>>> Punch it down, and allow it to rise again for 1 to 1½ hours.
Punch it down again.
Cut the dough into two (2) pieces and form into rounds or french loaves.
Cool before cutting.