Cajun 3-Pepper Bread

Directions

Proof yeast in 4 tablespoon of the water.

Mix all the dry ingredients in a bowl, then add the liquids.

Turn the dough onto a floured surface and knead it for 10 to 12 minutes.

The dough should have a coarse look, but will be cohesive, stretchy, tacky but not sticky, and resilient.

Allow the dough to rise for about 1½ hours (until double in size).

>>>>NEXT>>>> Punch it down, and allow it to rise again for 1 to 1½ hours.

Punch it down again.

Cut the dough into two (2) pieces and form into rounds or french loaves.

Allow to proof for 1 hour, then bake like french breads in a 400 deg oven with steam or spray for 30 to 40 minutes.

Cool before cutting.