Low Fat Pepper Steak

Directions

Spray skillet with cooking spray. Sauté beef and remove.

Sauté onion and garlic in skillet until tender.

Add pepper and a small amount of water to onion and garlic; cover and cook on low until tender.

Sprinkle with boullion granules and add teriyaki sauce and ⅔ cup water.

In a measuring cup, make a paste with the ¼ cup hot water and cornstarch.

Pour into the skillet and cook for a few minutes until thick.

Add tomato and cook until tender.

Serve over hot cooked rice.