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Down-Under Apple Pie

 

66

Yield

1

pie

Prep

30

min

Cook

40

min

Ready

70

min

Trans-fat Free, High Fiber
 

Ingredients

Pie
6 each apples
tart
½ cup sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
teaspoon cloves
*
Topping
½ cup all-purpose flour
¼ cup sugar
½ cup cheddar cheese
grated
¼ cup butter
melted
1 x sour cream
optional
*
9 in pie shell (9 inch)

Directions

PIE: Peel, core, and slice thinly the apples.

Mix the sugar, flour, cinnamon, and cloves and toss the apples lightly in this mixture.

Arrange the apples in the pastry-lined pan.

TOPPING: Combine the flour, sugar, and cheese.

Mix in the melted butter. Sprinkle the cheese crumbs over the apples.

Bake at 400℉ (200℃) for 40 minutes, or until the topping and crust are golden brown.

Serve as is or with a spoonful of sour cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 561g (19.8 oz)
Amount per Serving
Calories 192451% of calories from fat
 % Daily Value *
Total Fat 110g 169%
Saturated Fat 40g 202%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 2004mg 84%
Total Carbohydrate 73g 73%
Dietary Fiber 6g 25%
Sugars g
Protein 37g
Vitamin A 11% Vitamin C 13%
Calcium 18% Iron 43%
* based on a 2,000 calorie diet How is this calculated?

 

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