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Down-Under Apple Pie

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Submitted by Ladystanger

YIELD

1 pie

PREP

30 min

COOK

40 min

READY

70 min

Ingredients

Pie
6 6
EACH EACH APPLES
tart
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML CINNAMON
0.6
TEASPOON ML CLOVES
Topping
½ 118
¼ 59
CUP ML SUGAR
½ 118
CUP ML CHEDDAR CHEESE
grated
¼ 59
CUP ML BUTTER
melted
1 1
X X SOUR CREAM
optional *
9 9

Directions

PIE: Peel, core, and slice thinly the apples.

Mix the sugar, flour, cinnamon, and cloves and toss the apples lightly in this mixture.

Arrange the apples in the pastry-lined pan.

TOPPING: Combine the flour, sugar, and cheese.

Mix in the melted butter. Sprinkle the cheese crumbs over the apples.

Bake at 400℉ (200℃) for 40 minutes, or until the topping and crust are golden brown.

Serve as is or with a spoonful of sour cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 561g (19.8 oz)
Amount per Serving
Calories 1924 51% from fat
 % Daily Value *
Total Fat 110g 169%
Saturated Fat 40g 202%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 2004mg 84%
Total Carbohydrate 73g 73%
Dietary Fiber 6g 25%
Sugars g
Protein 37g
Vitamin A 11% Vitamin C 13%
Calcium 18% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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