Down-Under Apple Pie
Yield
1 piePrep
30 minCook
40 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pie | |||
| 6 | each |
apples
tart |
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
cloves
|
|
| Topping | |||
| ½ | cup |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| ½ | cup |
cheddar cheese
grated |
|
| ¼ | cup |
butter
melted |
|
| 1 | x |
sour cream
optional |
*
|
| 9 | in |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pie | |||
| 6 | each |
apples
tart |
|
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 0.6 | ml |
cloves
|
|
| Topping | |||
| 118 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 118 | ml |
cheddar cheese
grated |
|
| 59 | ml |
butter
melted |
|
| 1 | x |
sour cream
optional |
*
|
| 9 | in |
pie shell (9 inch)
|
|
Directions
PIE: Peel, core, and slice thinly the apples.
Mix the sugar, flour, cinnamon, and cloves and toss the apples lightly in this mixture.
Arrange the apples in the pastry-lined pan.
TOPPING: Combine the flour, sugar, and cheese.
Mix in the melted butter. Sprinkle the cheese crumbs over the apples.
Bake at 400℉ (200℃) for 40 minutes, or until the topping and crust are golden brown.
Serve as is or with a spoonful of sour cream.
