Peanut Butter Cheesecake-Frozen (Dad & Mom)
This reminds me of dad saying he just can't stand peanut butter--"salvation sav" on his mission. But somehow he always seemed to like the dessert that tasted like peanut butter. He deserves to be teased.
Yield
4 servingsPrep
10 minCook
0 minReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
vanilla wafers
crushed |
* |
| ½ | cup |
peanuts
chopped |
|
| 1 | tablespoon |
peanut butter
1 large spoonful |
|
| ¼ | cup |
butter
melted |
|
| 8 | ounces |
cream cheese
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
peanut butter
|
|
| 16 | ounces |
whipped topping, prepared
cool whip |
|
| 1 | x |
chocolate syrup
for serving |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
vanilla wafers
crushed |
* |
| 118 | ml |
peanuts
chopped |
|
| 15 | ml |
peanut butter
1 large spoonful |
|
| 59 | ml |
butter
melted |
|
| 231.2 | ml/g |
cream cheese
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
peanut butter
|
|
| 462.4 | ml/g |
whipped topping, prepared
cool whip |
|
| 1 | x |
chocolate syrup
for serving |
*
|
Directions
Combine crushed vanilla wafers, chopped peanuts, 1 large spoonful of peanut butter, and melted butter, press into 9x 13 pan.
Beat cream cheese, sugar and peanut butter until smooth fold in cool whip.
Spread mixture over base.
Squeeze chocolate syrup on top and run knife through to create swirl.
Freeze, remove a few minutes before serving to allow dessert to soften slightly.
