Stir-fried mixed vegetables

Directions

Heat a wok over a high heat.

Add the groundnut oil and, when it is very hot and slightly smoking, add the shallots, garlic ginger and salt and stir-fry for 1 minute.

Add in the carrots and asparagus and stir-fry for 30 seconds.

Add the water, cover and cook over a high heat for 2 minutes.

Add the Chinese leaves and greens together with the sugar and rice wine.

Stir-fry for 3 minutes or until the greens are thoroughly wilted.

Add the sesame oil, tossing well, and serve at once.