Mother's Rum Dainties (Christmas)
Yield
3 dozenPrep
20 minCook
0 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
powdered sugar
|
|
| 3 | tablespoons |
corn syrup, white (karo)
white |
*
|
| 2 ⅓ | tablespoons |
cocoa powder
|
|
| 3 | cups |
vanilla wafers
crushed |
* |
| 1 | cup |
pecans
chopped finely |
|
| ¾ | ounce |
rum
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
powdered sugar
|
|
| 45 | ml |
corn syrup, white (karo)
white |
*
|
| 35 | ml |
cocoa powder
|
|
| 7.1E+2 | ml |
vanilla wafers
crushed |
* |
| 237 | ml |
pecans
chopped finely |
|
| 21.7 | ml/g |
rum
|
|
Directions
To make crumbs, put wafers in plastic bag and roll with rolling pin.
Pour into bowl and mix above ingredients, adding rum last.
Shape into balls about 1 inch in diameter.
Roll in powdered sugar and chill. This mixture is sticky, so keep finger and palms of hands dusted with 4x sugar while shaping cookies.
Store in tin box between layers of wax paper.
