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Mother's Rum Dainties (Christmas)

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Submitted by Robert Ponce

YIELD

3 dozen

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

1 237
3 45
TABLESPOONS ML CORN SYRUP, WHITE (KARO)
white *
2 ⅓ 35
TABLESPOONS ML COCOA POWDER
3 7.1E+2
CUPS ML VANILLA WAFERS
crushed *
1 237
CUP ML PECANS
chopped finely
¾ 21.7
OUNCE ML/G RUM

Directions

To make crumbs, put wafers in plastic bag and roll with rolling pin.

Pour into bowl and mix above ingredients, adding rum last.

Shape into balls about 1 inch in diameter.

Roll in powdered sugar and chill. This mixture is sticky, so keep finger and palms of hands dusted with 4x sugar while shaping cookies.

Store in tin box between layers of wax paper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 323 56% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 14%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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