Baked Swedish Brown Beans
Yield
4 servingsPrep
12 hrsCook
2 hrsReady
14 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
brown beans
dried |
* |
| ½ | cup |
white vinegar
distilled |
|
| ½ | cup |
corn syrup, dark
|
|
| 3 | tablespoons |
brown sugar
packed |
|
| 2 | tablespoons |
butter
melted |
|
| 1 | each |
cinnamon sticks
small |
*
|
| 1 ½ | Teaspoons |
salt
|
*
|
| 6 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
brown beans
dried |
* |
| 118 | ml |
white vinegar
distilled |
|
| 118 | ml |
corn syrup, dark
|
|
| 45 | ml |
brown sugar
packed |
|
| 3E+1 | ml |
butter
melted |
|
| 1 | each |
cinnamon sticks
small |
*
|
| 1.5 | Teaspoons |
salt
|
*
|
| 1.4 | l |
water
|
|
Directions
Pick over and rinse the beans.
Add the water and soak the beans at least 12 hours.
Bring the beans and soaking water to a boil.
Cover the pan and simmer for 1½ hours.
Add the salt, vinegar, syrup, brown sugar, butter and cinnamon stick.
Stir to mix.
Simmer, uncovered, for 1 hour, or until the beans are tender.
The liquid should be as thick as a sauce at the end of the cooking period.
If the liquid is not thickened, turn up the heat for 10 minutes, or until the liquid is reduced.
Remove the cinnamon stick.
Serve hot.
