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Moms' Banana Custard Pudding

 
324

Banana Custard Pudding recipe

Yield

20

servings

Prep

60

min

Cook

20

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 ½ cups sugar
½ cup all-purpose flour
¼ cup cornstarch
7 cups milk
4 each egg yolks
beaten
*
¼ cup butter
softened
1 teaspoon vanilla extract
1 package vanilla wafers
(12-oz)
*
9 medium bananas
peeled & sliced

Directions

Combine sugar, flour, and cornstarch in a medium mixing bowl. Mix well, and set aside.

Pour milk into a large saucepan; cook over medium heat until candy thermometer registers 160℉.

Gradually stir one-fourth of hot milk into yolks; stir into reserved dry ingredients, and add to remaining hot milk.

Cook, stirring constantly, until mixture thickens and coats the spoon.

Remove from heat, and stir in butter and vanilla. Let cool to room temperature.

Line bottom of a 13 x 9 x 2-inch baking dish with one-third of the vanilla wafers. Or use individual custard dishes.

Arrange half of banana slices over wafers; top with half of cooled custard.

Repeat layers, reserving one-third of wafers to crumble and sprinkle over custard.

Chill thoroughly. Yield: 20 to 25 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 22417% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 52mg 2%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 8%
Calcium 10% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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